Elegant climate-controlled meat chambers
Not just for star chefs…
Culinary pleasure at its purest and best. Metek climate-controlled units for the catering industry are a focal feature of every restaurant or hotel, and their stylish, practical design never fails to impress.
At the right humidity and with a constant temperature, meat can be hung for several weeks until it reaches the stage you require. The unit features a glass front which allows you to see the mouthwatering meat and, at the same time, protects the products from harmful UV radiation.
Partners with whom we enjoy successful cooperation:
