Elegant climate-controlled meat chambers

Not just for star chefs…

Culinary pleasure at its purest and best. Metek climate-controlled units for the catering industry are a focal feature of every restaurant or hotel, and their stylish, practical design never fails to impress.

At the right humidity and with a constant temperature, meat can be hung for several weeks until it reaches the stage you require. The unit features a glass front which allows you to see the mouthwatering meat and, at the same time, protects the products from harmful UV radiation.

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