Elegant climate-controlled cheese rooms
Optimum storage, for constant quality
In the gastronomy sector, correct storage of cheese is of the essence. Cheese is a perishable foodstuff and, if you want to keep it fresh and flavoursome for as long as possible, it must be stored at a steady temperature. If it is too warm, the cheese will mature too quickly and dry out; if it is too cold, it will lose its flavour. The stylish climate-controlled storage unit guarantees a constant temperature and optimum humidity, preventing any loss of flavour or mould damage.
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